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On the eve of its 10th Anniversary Season, My Kitchen Rules is serving up nostalgia with a brand new special celebrating its 10-year history. Join judges Manu Feildel, Pete Evans and Colin Fassnidge, plus some of the series’ best loved and most divisive teams, as we look back at the best of MKR. From crowd favourites and outrageous teams, to the biggest rivalries, most memorable dishes and controversial moments, this is a revealing insight into what has made MKR one of Australia’s most popular television shows of the past decade. Hosting everything from tapas nights to dinner parties, Kane, 28, and Lee, 25, make one formidable duo. 'We probably work better as a team than as individuals,' Kane says. 'We're not just team-mates, we're house mates and good friends.' They define their cooking style as Asianfusion with a twist.
Growing up with a Chinese mother, Lee borrows heavily from her Asian heritage. 'I always try to incorporate Asian ingredients into my food,' she says. 'Whether it's something simple like wombok, soy sauce or delicacies like black fungus – I always try and see what I can add to make it different.' For Sydney sisters Sammy and Bella, cooking is a family affair.
Their grandmother Ursula was a chef in Poland who cooked for many high-profile politicians including former US president Bill Clinton. 'She worked as a caterer for all the embassies so whenever there was a diplomatic event or a big political function she was part of the catering team,' Sammy says. 'She cooked for a lot of influential people, including Bill Clinton, which was the highlight of her career.' Bella adds: 'Cooking is definitely in our blood. It's been passed on from one generation to the next in our family.'
Not only have the sisters paired up for the competition but they used to work together in fashion; Sammy, 22, as a buyer and Bella, 27, in marketing. But in a strong indicator of their passion they both quit their jobs to take part in My Kitchen Rules.
The Adelaide couple have been running their own business for the last 12 years and use cooking as a means of escape from their work. They love it so much they even knocked down a wall in their home to create a bigger kitchen.
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'We love the whole experience; everything from the shopping to the preparation and the actual cooking,' Reade says. Reade, 46, actually wanted to be a chef when he finished school but a mix-up cost him his dream. 'I did my work experience as a chef and absolutely loved it,' he explains. 'The skills I have now are the skills I learnt during that time.
I really wanted an apprenticeship at this restaurant but when I turned up they'd already offered it to someone else because they didn’t know I was coming.' Melanie, 37, was married for 12 years to a chef who dominated their kitchen. 'I didn't cook at all during that time,' she says. 'He just did it all. When we split up, I had to start cooking for myself and my two children. I found that not only could I cook, but I was pretty good at it too.