Hosted by acclaimed chef Marco Pierre White and esteemed food critic and MasterChef Australia host Matt Preston, MasterChef: The Professionals will see 18 qualified chefs competing in the toughest cooking environment in Australia. Filmed in Melbourne and produced by Shine Australia, MasterChef: The Professionals will be set in the brand new, purpose-built commercial kitchen. With some fresh elements to the format, the experience and competition will be intensified but viewers will also see some of their favourite challenges and guests chefs. Copyright © 2017 SockShare, All rights reserved. Disclaimer: SockShare is absolutely legal and contain only links to other sites on the Internet: (dailymotion.com, filefactory.com, myspace.com, mediafire.com, sevenload.com, zshare.net, stage6.com, tudou.com, crunchyroll.com, veoh.com, peteava.ro, 2shared.com, 4shared.com, uploaded.net, youku.com, youtube.com and many others. ) We do not host or upload any video, films, media files (avi, mov, flv, mpg, mpeg, divx, dvd rip, mp3, mp4, torrent, ipod, psp), SockShare is not responsible for the accuracy, compliance, copyright, legality, decency, or any other aspect of the content of other linked sites.

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With Gary Mehigan, George Calombaris, Matt Preston, Nick McKay. A few dozen home chefs battle it out in the Masterchef Kitchen to earn the best chef title,.

This is the best cooking competition I've ever seen on TV. The contestants are true professionals in every sense: they are able to get through extremely tough challenges (probably the toughest ever seen on TV) and they don't damage their hard-earned reputation with silly dramas. This is a competition of skill without intrigues and personal attacks. The judges are simply excellent; Marco White shines with an almost overpowering charisma and command, and Matt Preston firmly controls the show's direction with his experienced criticism and his great smile. But the most important aspect is the *respect* the judges and the show in general is offering to the contestants and ultimately the viewer: no editing of scenes; no focus on smirks or silly sound effects to mock one's words; no sarcasm or disrespect to any dish. It is a huge contrast against Marco White's famous apprentice who has convinced so many people that a failed dish is grounds for humiliating a human being. This show has turned Australia as a candidate for next summer's travel.